Friday, March 29, 2013

Reuben Hills

Surry Hills is one of my favourite places in Sydney,
definitely one of the best places to go for food. 
There are heaps of nice cafes & restaurants, bars and shops here. 

Have heard a lot about this cafe - Reuben Hills,
finally had the chance to visit this place. 

We reached around 10.45am, 
waited for around 15 minutes for a table. 
Told them we wanted a table for four,
but maybe because our friends weren't there yet
they only gave us a table for two.
When we asked them to switch us to a bigger table, 
they said they had to put us back on the waiting list. 
Wasn't very happy with that.
A few customers sitting at the table beside us left,
so at least we got a table. 

Initially I wanted to order the baked eggs, 
but they couldn't add chorizo into that,
and I really wanted something with Chorizo,
so I ordered the Chorizo Grits.
It came with baked corn tortilla chips, queso fresco, beans & avo.
It wasn't something fancy,
but I liked it.
But in Jeff's opinion,
he had much better dishes similar to this,
and it was way much cheaper.
This costed me $18. 





The skim latte was pretty good, 
I was happy with this,
but it was $4.80,
which is quite pricey compared to other places.
Maybe because today is Good Friday (public holiday surcharge?) 





Jeff had the Really fucking great Fried Chicken with chilli in a basket.
He couldn't look past the name so he ordered this. 
But it was really just a few pieces of fried chicken with two different dips,
nothing fancy or special.
Popcorn chicken taste so much better in my opinion.
I thought it would be better if they served this with at least some chips or salad.
This was $18,
quite expensive to me.





I thought this place was a little overrated. 
The food wasn't something to wow about,
the service wasn't exactly that good,
the portion was quite small,
and the price of the food wasn't cheap.
Don't think I will go back to this place any time soon. 

If you want more information, look them up.
http://reubenhills.com.au
Reuben Hills
61 Albion St Surry Hills 2010 Sydney.
Opening Hours 7am - 4pm (Monday to Saturday)
8am - 4pm (Sunday)



Monday, March 18, 2013

Ippudo Sydney

Many friends of mine have been telling me about Ippudo,
Hence I decided to visit the restaurant. 
I went there around 6.30pm as I didn't want to queue.
Many people told me about the super long line to get into Ippudo. 
but surprisingly there wasn't any queue when I went,
maybe because it was a Tuesday night.

 IPPUDO pork bun
I like it but I think I would like it even more if the sauce is a bit thicker. 
One was not enough for me, 
I wanted another one!
The bun, the pork and the sauce complemented each other very well.
This is definitely something that I will eat again when I go back to Ippudo. 


Shiromaru Motoaji
IPPUDO original tonkotsu broth served with thin noodles, pork loin, cabbage, black mushroom & shallots. 
Classic Hakka-style ramen.
OMG you won't believe how good the ramen was.
I love ramen but I never once finished the soup of my ramen before. 
But this time I manage to finish everything including the soup. 
The soup was so tasty, not too salty and rich at the same time. 


If you want more information, look them up! 
http://www.ippudo.com.au/
Ippudo Sydney
Westfield Sydney, Level 5, Sydney, New South Wales 2000
(02) 8078 7020
Opening Hours: 11am - 11pm daily